The Santa Fe School of Cooking was our primary reason for going to Santa Fe, about an hour south of Taos. Well, to be clear, Jeff wasn’t interested in the cooking class, but he came along for the ride and hung out in town while we attended the class. The cooking school, now in its 20th year, is also attached to a market where you can purchase just about any form of regional chile ingredients and cookware. The menu for our class was labeled “Traditional New Mexican” and included:
Chicken or cheese enchiladas
Green chile sauce
Red chile sauce from pods
Corn tortillas
Posole Pinto beans
Capirotada (pecan bread pudding) (more…)